Our passion is to help bakers, patissiers an chocolatiers be successful with their business.
By working alongside them we develop reliable, original and innovative ingredients, technologies and solutions.
Message from the Editor
Welcome to the second edition of the Infocus for 2009.

Sapore, flavours from around the world
SAPORE is a range of natural ready-to-use sourdoughs, starters and yeast extracts.

Taste, the main driver when buying bread
More than 90 % of respondents said "taste" was important when buying bread

2 New Products At
Unbelievable Prices!
Vanilla & Dark Chocolate Creme Cakes.

Sapore, your answer to specific
flavour demands
Challenges for the bakery industry

What’s your flavour?
Choose one! ...

Belcolade & the Rainforest Alliance organization…
Belcolade proudly offers Rainforest Alliance
Certified™ sustainable chocolate.

See previous Infocus Newsletter